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Kocuria gwangalliensis sp. nov., an actinobacterium isolated from seawater, by Y. B. Seo, D.-E. Kim, G.-D. Kim, H.-W. Kim, S.-W. Nam, Y. T. Kim and J. H. Lee

International Journal of Systematic and Evolutionary Microbiology vol. 59, part 11, pp. 2769 - 2772

Supplementary Fig. S1. Transmission electron micrograph of cells of Kocuria gwangalliensis sp. nov. SJ2T during the exponential stage of growth. Strain SJ2T was cultivated for 2 days at 25 °C on modified trypticase soy agar (2 % NaCl added) adjusted to pH 8.0. Bar, 200 nm.

TEM of cells of strain SJ2(T)

Supplementary Fig. S2. Maximum-parsimony tree based on 16S rRNA gene sequence analysis of members of the genus Kocuria. [PDF] (48 KB)







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