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Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter, by J. H. Park, R. Kim, Z. Aslam, C. O. Jeon and Y. R. Chung

International Journal of Systematic and Evolutionary Microbiology vol. 58, part 2, pp. 387 - 392

Supplementary Table S1. Cellular fatty acid profiles of strain YC5194^T and related type strains of the genus Lysobacter.

Supplementary Table S2. Comparison of enzyme activities of strain YC5194^T with related type strains of the genus Lysobacter.

Supplementary Table S3. Antimicrobial spectrum of strain YC5194^T.

[PDF file of Supplementary Tables S1-S3] (149 KB)

Supplementary Fig. S1. Transmission electron micrographs of cells of Lysobacter capsici sp. nov. YC5194^T in a 3 day-old culture cultivated on 0.1 % TSA.

Supplementary Fig. S2. Two-dimensional TLC of polar lipids from L. gummosus KCTC 12132^T (a) and L. antibioticus KCTC 12129^T (b). For detection of polar lipids, molybdatophosphoric acid [for phosphatidylethanolamine (PE), phosphatidyl-N-methylethanolamine (PME), phosphatidylglycerol (PG) and diphosphatidylglycerol (DPG)] was applied. AL1–4, Unknown amino group-containing lipids.

This Article Abstract Full Text Services Email this article to a friend Alert me to new issues of the journal Citing Articles Citing Articles via CrossRef