Lysobacter spongiicola sp. nov., isolated from a deep-sea sponge, by L. A. Romanenko, M. Uchino, N. Tanaka, G. M. Frolova and V. V. Mikhailov
International Journal of Systematic and Evolutionary Microbiology vol. 58, part 2, pp. 370 - 374
Supplementary Table S1. Cellular fatty acid compositions (%) of strain KMM 329T and type strains of the genus Lysobacter. [PDF] (42 KB)

Supplementary Fig. S1. Two-dimensional thin-layer chromatograms of polar lipids of strains KMM 329T (a) and L. concretionis KCTC 12205T (b). PE, Phosphatidylethanolamine; PG, phosphatidylglycerol; DPG, diphosphatidylglycerol; L, unknown lipid; GL, unknown glycolipid.
Supplementary Fig. S2. Maximum-parsimony phylogenetic tree, based on 16S rRNA gene sequences, showing the relationships between isolate KMM 329T and species of the genus Lysobacter. [PDF] (14 KB)