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Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand, by A. Pakdeeto, S. Tanasupawat, C. Thawai, S. Moonmangmee, T. Kudo and T. Itoh

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 9, pp. 2004 - 2008

Supplementary Fig. S1. Scanning electron micrograph of cells of strain PN1-2T grown on JCM medium no. 377 at 37 °C for 5 days. Bar, 1 µm.

SEM of cells of strain PN1-2(T)

Supplementary Fig. S2. Colonies of strain PN1-2T grown on JCM medium no. 377 medium at 37 °C for 5 days.

Colonies of strain PN1-2(T)

Supplementary Fig. S3. Maximum-parsimony phylogenetic tree showing the relationships between Salinicoccus siamensis sp. nov. strains PN1-2T and PN7-1 and related species, based on 16S rRNA gene sequences. [PDF] (17 KB)

Supplementary Table S1. DNA G+C content and DNA–DNA relatedness among the novel strains and Salinicoccus roseus JCM 14630T. [PDF] (14 KB)







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