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International Journal of Systematic and Evolutionary Microbiology vol. 57, part 4, pp. 809 - 814
Supplementary Fig. S1. Scanning electron micrograph of cells of strain 3-6T grown on R agar for 5 days at 28 °C. Bar, 5.0 µm.

Supplementary Fig. S2. Phylogenetic analysis based on 16S rRNA gene sequences available from the GenBank/EMBL/DDBJ databases, showing the position of strain 3-6T. [PDF] (17 KB)
Supplementary Table S1. Physiological and biochemical properties of strain 3-6T.
Supplementary Table S2. Cellular fatty acid components of strain 3-6T.
[PDF file of Supplementary Tables S1 and S2] (111 KB)
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