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Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough, by I. Scheirlinck, R. Van der Meulen, A. Van Schoor, I. Cleenwerck, G. Huys, P. Vandamme, L. De Vuyst and M. Vancanneyt

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 2, pp. 223 - 227

Supplementary Fig. S1. Cluster analysis of digitized protein profiles of strains of Lactobacillus namurensis sp. nov. and closest phylogenetic relatives. [PDF] (22 KB)







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