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1 National Key Laboratory for Agrobiotechnology, China Agricultural University, Beijing 100094, People's Republic of China
2 Key Laboratory of Agro-Microbial Resource and Application, China Agricultural University, Beijing 100094, People's Republic of China
3 College of Biological Sciences, China Agricultural University, Beijing 100094, People's Republic of China
Correspondence
Sanfeng Chen
chensf{at}cau.edu.cn
| ABSTRACT |
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| MAIN TEXT |
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The bacterial strains studied here were isolated from the rhizosphere soils of three species of shrubs, namely single-seed savin (Sabina squamata), brocadebeldflower (Weigela florida) and pricklyash (Zanthoxylum simulans). Soil samples were collected and each sample (1 g) was placed in 9 ml sterile water and stirred for 50 min. Aqueous portions (100 µl of the mixture) were heated at 80 °C for 10 min and then spread on nitrogen-free medium in triplicate and incubated at 30 °C. The nitrogen-free medium used for the isolation of bacterial strains contained 20 g sucrose, 0.1 g K2HPO4, 0.4 g KH2PO4, 0.2 g MgSO4.7H2O, 0.1 g NaCl, 0.01 g FeCl3 and 0.002 g Na2MoO4 dissolved in 1 l water. After 5 days incubation, strains T27T, T49 and T67 were isolated from the rhizosphere soil of the plant S. squamata, strain JD2 was from W. florida and strain G18-7 was from Z. simulans.
As mentioned above, strains were obtained by screening on nitrogen-free medium. To confirm the nitrogen-fixing capabilities of the five strains, an assay for nitrogenase activity and a PCR amplification of the nifH gene were carried out. Two degenerate primers (forward primer 5'-GGCTGCGATCC(CGA)AAGGCCGA(CT)TC(CGA)ACCCG-3' and reverse primer 5'-CTG(GCA)GCCTTGTT(CT)TCGCGGAT(CG)GGCATGGC-3') were used to amplify a 324 bp fragment of the nifH gene from the five strains, as described by Ding et al. (2005)
. Our results showed that the five strains possess nifH genes; their GenBank accession numbers are indicated after the bacterial names in Fig. 1
. The deduced amino acid sequences of the nifH gene products from the five strains were aligned, using CLUSTAL_X software (Thompson et al., 1997
) with NifH sequences held in GenBank. A phylogenetic tree was generated using the neighbour-joining method with the software package TREECONW (Van de Peer & De Wachter, 1994
). The phylogenetic analysis based on NifH sequences revealed that the five strains clustered together with Paenibacillus species (Fig. 1
). The five novel strains were also tested for nitrogenase activity by using the acetylene-reduction assay (Berge et al., 2002
). All of the strains were grown in screw-capped tubes with 5 ml liquid RCV mineral medium (Weaver et al., 1975
) containing 2 % glucose. After 48 h incubation at 30 °C, the caps were replaced by silicone stoppers and 1.5 % of the inner atmosphere of the tube was replaced by acetylene; the tubes were incubated under this atmosphere for 2 h and then analysed for ethylene production by gas chromatography as described by Berge et al. (2002)
. P. azotofixans, P. polymyxa, P. macerans, P. odorifer and P. graminis were also tested (as reference strains) for their capacity to fix nitrogen by assaying their nitrogenase activities. As shown in Table 1
, all of the novel strains exhibited significant nitrogenase activity. These data suggested that these novel stains were nitrogen-fixers.
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An almost-complete 16S rRNA gene sequence was amplified from each of the five novel strains, as described by Yoon et al. (2002)
, and the PCR products were sequenced; the GenBank accession numbers of the five novel strains are indicated after the bacterial names in Fig. 2
. The 16S rRNA gene sequences of the five novel strains were aligned with those of their most closely related species in the genus Paenibacillus by using the CLUSTAL W program (Thompson et al., 1994
). A phylogenetic analysis based on 16S rRNA gene sequences revealed that the five strains formed one distinct cluster within the genus Paenibacillus (Fig. 2
). The highest levels of 16S rRNA gene sequence similarity between the five novel strains T27T, T67, T49, JD2 and G18-7 and P. azotofixans were 97.8, 97.6, 97.2, 98.23 and 96.2 %, respectively. The 16S rRNA gene sequence similarities among the five novel strains were 98.299.1 %.
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Physiological and biochemical tests were performed using conventional methods. Catalase activity was analysed by bubble formation in a 3 % (v/v) H2O2 solution. The hydrolysis of casein, gelatin and starch was determined as described by Cowan & Steel (1965)
. The utilization of various substrates as carbon and energy sources was determined as described by Shirling & Gottlieb (1966)
. Tolerance of NaCl was measured in a medium [0.5 % peptone (Oxoid), 0.3 % beef extract (Oxoid)] containing NaCl at concentrations of 3 and 5 % (w/v). Other physiological and biochemical tests were also determined using conventional methods. The phenotypic characteristics of the novel strains and several known nitrogen-fixing Paenibacillus species are presented in Table 2
. A significant feature that differentiated the isolates from P. azotofixans and other Paenibacillus species was that none of the novel strains produced acid and gas from the following various carbohydrates: glucose, sucrose, lactose, fructose, glycerol, D-xylose, maltose, D-sorbitol, sodium succinate, sodium citrate, glycine and L-aspartate.
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The levels of DNADNA hybridization were determined using the initial renaturation-rate method (De Ley et al., 1970
): all of the novel strains displayed 12.929.5 % DNADNA relatedness to P. azotofixans. The level of DNADNA relatedness varied from 82.6 to 96.0 % among the five novel strains. The results indicate that none of these novel strains is related to any known species of Paenibacillus and that they all belong to the same novel species.
Analysis of the cellular fatty acid compositions was carried out as described by Komagata & Suzuki (1987)
, using the Sherlock Identification System (MIDI). The major fatty acid composition of strain T27T is shown in Table 3
together with those of closely related Paenibacillus species. Anteiso-branched C15 : 0, the major fatty acid in members of the genus Paenibacillus, was also the major fatty acid component (36.59 %) of strain T27T.
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Description of Paenibacillus sabinae sp. nov.
Paenibacillus sabinae (sa'bi.nae. N.L. gen. n. sabinae of Sabina, referring to the plant Sabina squamata, the source of the rhizosphere soil from which the type strain was isolated).
Cells are Gram-positive, aerobic, motile, straight rods (0.70.8x2.73.2 µm). Oval or ellipsoidal endospores are produced, located subterminally or centrally in swollen sporangia. Colonies on nutrient agar are circular, convex and glossy with entire margins. The temperature range for growth is 437 °C (optimum, 30 °C). Grows at pH 4.210.0 (optimum, pH 7.2). Grows in 3 % (w/v) NaCl, but does not tolerate NaCl at 5 % (w/v). Does not grow in 0.001 % (w/v) lysozyme. Catalase-positive and oxidase-negative. VogesProskauer and methyl red reactions are positive. Nitrate is reduced to nitrite. Nitrogen fixation is detected by acetylene reduction and from the presence of the nifH gene. Acid and gas are not produced from the following carbohydrates: glucose, sucrose, lactose, fructose, glycerol, D-xylose, maltose, D-sorbitol, sodium succinate, sodium citrate, glycine and L-aspartate. Gelatin, casein and starch are not hydrolysed. The major cellular fatty acids are anteiso-C15 : 0, iso-C16 : 0 and C16 : 0.
The DNA G+C content of the type strain is 51.9 %. The type strain, T27T (=CCBAU 10202T=DSM 17841T), was isolated from the rhizosphere soil of Sabina squamata planted in Beijing, China.
| ACKNOWLEDGEMENTS |
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