IJSEM Journal of Clinical Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Published online ahead of print on 23 October 2009 as doi:ijs.0.016204-0
Int J Syst Evol Microbiol (2009); DOI 10.1099/ijs.0.016204-0
© 2009 International Union of Microbiological Societies
This Article
Right arrow Full Text (Papers in Press[PDF])
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Google Scholar
Right arrow Articles by Lee, S.-Y.
Right arrow Articles by Yoon, J.-H.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lee, S.-Y.
Right arrow Articles by Yoon, J.-H.
Agricola
Right arrow Articles by Lee, S.-Y.
Right arrow Articles by Yoon, J.-H.

Thalassobacillus hwangdonensis sp. nov., isolated from a tidal flat sediment

Soo-Young Lee, Tae-Kwang Oh and Jung-Hoon Yoon1

Korea Research Institute of Bioscience and Biotechnology

1 E-mail: jhyoon{at}kribb.re.kr

A Gram-positive, endospore-forming, motile and rod-shaped bacterial strain, AD-1T, was isolated from a tidal flat sediment of the coast of Hwangdo in the Yellow Sea, Korea, and its taxonomic position was investigated by a polyphasic study. Strain AD-1T grew optimally at pH 7.0-7.5 and 40 °C and in the presence of 5-10 % (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequence showed that strain AD-1T is most closely related to the type strains of Thalassobacillus devorans (98.0 % sequence similarity) and Thalassobacillus cyri (97.8 %). Strain AD-1T had the cell-wall peptidoglycan based on meso-diaminopimelic acid and MK-7 as the predominant menaquinone. Major polar lipids were diphosphatidylglycerol, phosphatidylglycerol and two unidentified lipids. Major fatty acids (> 10 % of total fatty acids) were iso-C15:0, iso-C17:0 and anteiso-C15:0. The DNA G+C content of strain AD-1T was 45.2 mol%. It appears to be reasonable to classify strain AD-1T in the genus Thalassobacillus, although there were differences in fatty acid profiles between strain AD-1T and two Thalassobacillus species. Differential phenotypic properties and genetic distinctiveness of strain AD-1T revealed that this strain is differentiated from two Thalassobacillus species. On the basis of the data presented, strain AD-1T represents a novel species within the genus Thalassobacillus, for which the name Thalassobacillus hwangdonensis sp. nov. is proposed. The type strain is AD-1T (= KCTC 13254T = CCUG 56607T).







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2009 by the International Union of Microbiological Societies.