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International Journal of Systematic and Evolutionary Microbiology, Vol 50, 1521-1527, Copyright © 2000 by Society for General Microbiology

Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses

C Vernozy-Rozand, C Mazuy, H Meugnier, M Bes, Y Lasne, F Fiedler, J Etienne and J Freney
Unite de Microbiologie Alimentaire et Previsionnelle, Ecole Nationale Veterinaire de Lyon, 1 avenue Bourgelat, BP 83, 69280 Marcy l'Etoile, France

A new coagulase-negative and novobiocin-resistant species of the genus Staphylococcus, Staphylococcus fleurettii, isolated from raw-milk cheeses, is described. This species is differentiated from the other novobiocin-resistant staphylococci on the basis of ribotype and intergenic transcribed spacer patterns, DNA--DNA reassociation reactions, cell wall composition and phenotypic characteristics. S. fleurettii could be distinguished by its oxidase activity, by its ability to produce acid aerobically from D-trehalose, D-mannose, D-turanose and maltose and by its inabililty to produce acid from D-cellobiose. The type strain of S. fleurettii is CIP 106114(T) (=DSM 13212(T)).


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