IJSEM Applied and Environmental Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Huang, C. Y.
Right arrow Articles by Mah, R. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Huang, C. Y.
Right arrow Articles by Mah, R. A.
Agricola
Right arrow Articles by Huang, C. Y.
Right arrow Articles by Mah, R. A.

International Journal of Systematic and Evolutionary Microbiology, Vol 50, 615-622, Copyright © 2000 by Society for General Microbiology


ARTICLES

Salinivibrio costicola subsp. vallismortis subsp. nov., a halotolerant facultative anaerobe from Death Valley, and emended description of Salinivibrio costicola

CY Huang, JL Garcia, BKC Patel, JL Cayol, L Baresi and RA Mah
University of California Los Angeles, School of Public Health, Department of Environmental Health Sciences, Los Angeles, CA 90024-1772, USA

Strain DV(T), a halotolerant, Gram-negative, facultatively anaerobic bacterium, was isolated from a hypersaline pond located in Death Valley, California. The cells were non-spore-forming, motile, curved rods (1.0--1.8 x 0.5--0.6 microm) and occurred singly, in pairs or rarely in chains. Strain DV(T) was oxidase-, catalase-, Voges--Proskauer-, amylase-, gelatinase- and lipase-positive and indole-negative. Nitrate, sulfate and fumarate were not used as electron acceptors. Carbohydrates served as energy sources both aerobically and anaerobically. Strain DV(T) grew optimally at 37 degrees C (temperature range 20--50 degrees C) with 2.5% NaCl (NaCl range 0--12.5%) and pH 7.3 (pH range of 5.5--8.5) in a glucose/yeast extract medium with a doubling time of 20 min (aerobically) or 41 min (anaerobically). The end products of glucose fermentation were ethanol, isobutyrate, propionate, lactate, formate and CO(2). Strain DV(T) was resistant to penicillin, D-cycloserine, streptomycin and tetracycline (200 microg ml(-1)). The G+C content was 50 mol%. 16S rRNA gene sequence analysis indicated that it was closely related to Salinivibrio costicola (97.7%) and this was confirmed by DNA--DNA hybridization (93% relatedness). However, phenotypic characteristics such as halotolerance, gas production, growth at 50 degrees C, antibiotic resistance, sugar-utilization spectrum and phylogenetic signatures are sufficiently different from Salinivibrio costicola to warrant designating strain DV(T) as a new subspecies of Salinivibrio costicola, Salinivibrio costicola subsp. vallismortis subsp. nov. (=DSM 8285(T)).


This article has been cited by other articles:


Home page
Int. J. Syst. Evol. Microbiol.Home page
M. A. Amoozegar, P. Schumann, M. Hajighasemi, A. Z. Fatemi, and H. R. Karbalaei-Heidari
Salinivibrio proteolyticus sp. nov., a moderately halophilic and proteolytic species from a hypersaline lake in Iran
Int J Syst Evol Microbiol, May 1, 2008; 58(5): 1159 - 1163.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
H. Urbanczyk, J. C. Ast, M. J. Higgins, J. Carson, and P. V. Dunlap
Reclassification of Vibrio fischeri, Vibrio logei, Vibrio salmonicida and Vibrio wodanis as Aliivibrio fischeri gen. nov., comb. nov., Aliivibrio logei comb. nov., Aliivibrio salmonicida comb. nov. and Aliivibrio wodanis comb. nov.
Int J Syst Evol Microbiol, December 1, 2007; 57(12): 2823 - 2829.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2000 by the International Union of Microbiological Societies.