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1Insect Biocontrol Laboratory, U.S. Department of Agriculture, Beltsville, Maryland 20705
2Department of Biology, Georgia Southern University, Statesboro, Georgia 30460
3Mycoplasma Section, Laboratory of Molecular Microbiology, National Institute of Allergy and Infectious Diseases, Frederick Cancer Research Facility, Frederick, Maryland 21702
4Laboratoire de Biologie Cellulaire et Moléculaire, Institut Nationale de Recherche Agronomique, 33883 Villenave d'Ornon, France
5Department of Anatomical Sciences, State University of New York, Stony Brook, New York 11794
* Corresponding author. Mailing address: Building 465, BARCE, Beltsville, MD 20705. Phone: (301) 504-8339. Fax: (301) 504-6017.
ABSTRACT
Spiroplasma sp. strain EA-1T (T = type strain) (subgroup VIII-1), which was isolated from the syrphid fly Eristalis arbustorum, was serologically distinct from other spiroplasma species, groups, and subgroups. The cells of this strain, as revealed by dark-field light microscopy, were short, helical, and motile. An electron microscopic examination revealed wall-less cells delimited by a single membrane. The unusually short cells passed through 220-nm filter pores with no reduction in titer. The organisms grew well in SM-1, MID, and SP-4 liquid media. Growth also occurred in conventional horse serum medium and 1% serum fraction medium. Strain EA-1T grew at temperatures between 10 and 41°C, and optimuum growth occurred at 32°C. The doubling time at the optimal temperature was 1.0 h. The strain catabolized glucose and hydrolyzed arginine but did not hydrolyze urea. The guanine-plus-cytosine content of the DNA was 30 ± 1 mol%. The genome size was about 1,230 kbp. Strain EA-1 (= ATCC 33826), which represents subgroup VIII-1, is designated the type strain of a new species, Spiroplasma syrphidicola.
Deceased. This article has been cited by other articles:
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R. T. Koerber, G. E. Gasparich, M. F. Frana, and W. L. Grogan Jr Spiroplasma atrichopogonis sp. nov., from a ceratopogonid biting midge Int J Syst Evol Microbiol, January 1, 2005; 55(1): 289 - 292. [Abstract] [Full Text] [PDF] |
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